Baked Fish with Lemon Cream Sauce

17

Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy.

6 Comments

  1. Posted by rubie2sday, — Reply

    I made this and it was wonderful! I would highly recommend this light, delicious, sauce with many other pairings!

  2. Posted by MLE712, — Reply

    I did not think the sauce was tasty, too mustardy for us, and it curdled. I would not try this again.

  3. Posted by ggrinstead, — Reply

    I thought the sauce was too runny. Maybe because I used whipping cream. It needs a thickener.

  4. Posted by blaker0776, — Reply

    Great recipe. I swapped Greek yoghurt for the cream for a “light” version.

  5. Posted by lapointe2055, — Reply

    This recipe is amazing. Everyone loved it and I shall be making it often.

  6. Posted by laureneliseande, — Reply

    LOVED This recipe turned out amazing so much flavour

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